Colavita 橄榄油 评价

作者: meilin
位于: 生活常识

适合烹饪的最佳超市橄榄油

我们从网站媒体，烹饪杂志和消费品报告等渠道发现对Colavita这个品牌橄榄油的最佳评语。当然，评价过程没有得到官方权威机构监控，只是消费者随机投票的结果。但在国外的著名消费品Chowhound.com网站上也有很好的赞美评价。

Colavita是一种意大利品牌产品，被评为最佳超市橄榄油。但要清楚，每一季的产品质量都会有一些差异。买到质量不好的同品牌产品也是有可能的，这无疑会给带来不好的印象。但普遍认为Colavita的味道足够浓郁，但不如价格更昂贵的橄榄油。因此，Colavita是烹饪油的最佳选择，但作为酱汁的效果不是很好，这种情况下可能需要味道更浓的产品。

从这方面来讲，西班牙的Columela更理想一些，但价格较昂贵，17盎司包装的产品价格是18美元。

相关文章：

• 西班牙Columela初榨橄榄油品牌特点
• 怎样保存初榨橄榄油？
• 初榨橄榄油多酚物质对健康的影响
• 初榨橄榄油的美容秘诀！
• 初榨橄榄油的十大好处！
• 初榨橄榄油多酚类物质的好处

本文转载自CureJoy Editorial 于2017年2月16日发文，内容很重要，值得被更广泛传播。

最近有消息透露，美国店面销售的橄榄油中有近70％是假的！研究内容显示，他们只是由便宜的替代品，如油菜籽和向日葵油，经混合作为橄榄油流向市场。可悲的是，这种被大家所广泛认同的，对我们的心脏和健康最健康的油正被有些不良商人打着“正宗橄榄油”的旗号，用假油来替代向市场出售。

1.关于这个问题的调查

美国最大的橄榄油生产商中有7家表示正试图削减其制造成本，从而采用廉价的油。 2008年意大利也出现了类似的情况，那时有接近500名警务人员共同执行一个名为“黄金食用油行动”的任务。

在这个任务中，关闭了85个油厂，据称这些油厂在其特级初榨橄榄油生产中使用了小比例的菜籽油和葵花籽油。他们甚至花了很大功夫在着色、调香以及添加香料方面，力求做到看起来像真品。

基于这些相同的怀疑，澳大利亚政府开始对橄榄油行业进行独立调查，惊讶地发现了这些棘手的调查结果。

在对各种“橄榄油”品牌样品进行测试时，大部分以“特级初榨橄榄油”外头销售的品牌都被要求立即提供2012年的正品资质认证。

2.谁是造假者？

加利福尼亚大学被选中研究这些橄榄油“骗子”，将124个进口品牌的“特级初榨橄榄油”置于显微镜下。 其中超过70％没有通过正品测试。

以下是没有通过测试的品牌名单：Bertolli、Felippo Berio、Mazola、Sasso、Colavita、Pompeian、Primadonna、Carapelli、Coricelli、Mezzetta、Star、Whole Foods、Antica Badia、Safeway

3.谁坚持做正品？

虽然看到如此大规模的橄榄油品牌未能通过考验，但仍有少数品牌值得依赖：Ottavio、Kirkland Organic、Corto Olive、Lucero、California Olive Ranch、Bariani Olive Oil、Cobram Estate、Lucini、McEvoy Ranch Organic、Omaggio、Olea Estates

4.如何检验你买的橄榄油是不是真品？

除了相信本研究揭露的信息以久，您还可以在家进行自己的橄榄油正品测试：

- 首先将要测的橄榄油瓶放入冰箱约半小时

- 如果油开始冻结或固化，那就意味着油是纯净的。这是因为含有大量单一不饱和脂肪酸的油会容易冻结

- 另一方面，如果油不固化或冻结，那就是假的

- 如果您想在超级市场上购买橄榄油，但不确定是不是正品，那就尝试在瓶子的标签上查找官方的政府认证，例如“澳大利亚特级初榨认证”或“加州橄榄油委员会特级初榨认证”等等

每个人都应得到与付出等同的回报，坚持更严谨的原则，你可以帮助橄榄油行业恢复秩序，这样你就不会把钱放进那些不良橄榄油生产商的口袋里。

Reproduced as it important to spread the word of others.

Feb 16, 2017

by CureJoy Editorial

Shocking news was recently revealed that close to 70% of all the olive oil sold in US stores are fake! Careful studying of the contents revealed that they were just bottles of cheaper alternatives such as canola and sunflower oil mixed and passed off as olive oil. Sadly, one of the oils known to be the healthiest for our hearts and health have been falsely sold under the banner of ‘authentic olive oil.’ 1

1. Investigating This Slippery Issue

Close to 7 of the largest American producers of olive oil have said to be trying to cut their manufacturing costs and hence resorted to using cheaper oils. A similar case occurred in Italy in the year 2008, where close to 500 police officers worked together on a mission called “Operation Golden Oil.”

The mission involved the closure of 85 oil farms which were allegedly using small percentages of chlorophyll from canola and sunflower plants in their extra virgin olive oil productions. They even took great efforts to color, perfume, and add flavors to make them seem authentic.

Due to this suspicion, the Australian government began an independent investigation into the olive oil industry and were appalled to discover these troublesome findings.

Upon conducting some tests on various “olive oil” branded samples, most of the brands which marketed themselves as “extra virgin olive oils” were immediately given their 2012 certification for authenticity.

2. Who Are The Fakers?

Thanks to the University of California who were selected to study the olive oil scammers, around 124 imported brands of ‘extra virgin olive oil’ were placed under a microscope. Out of them, over 70% did not pass the authenticity test.

Here is the list of brands that failed the test:

• Bertolli
• Felippo Berio
• Mazola
• Pompeian
• Primadonna
• Carapelli
• Coricelli
• Mezzetta
• Star
• Sasso
• Colavita
• Whole Foods
• Antica Badia
• Safeway

Who Were Keeping It Real?

Although seeing such a large scale of olive oil brands fail the test, the few who passed and can be trusted are these brands:

• Ottavio
• Kirkland Organic
• Corto Olive
• Lucero
• California Olive Ranch
• Bariani Olive Oil
• Cobram Estate
• Lucini
• McEvoy Ranch Organic
• Omaggio
• Olea Estates

4. How To Do Your Own Oil Reality Check!

Besides trusting the data uncovered by this study, you can also conduct your own olive oil authenticity test at home.

• Start by placing the suspected bottle of olive oil in the fridge for about half an hour.
• If the oil starts to freeze or solidify by then, it means that the oil is pure. This is because any oil with a high amount of monosaturated fat would freeze over easily.
• On the flipside, if the oil does NOT become solid, then it is fake.
• If you’re looking to buy olive oil in the supermarket but are unsure, try looking for any official governmental seals of approval on the labels of the bottle, such as, “Australian Extra Virgin Certified” or “California Olive Oil Council Certified Extra Virgin” and so on.

Everyone deserves to get what they paid for, so by being more vigilant, you could help restore the honesty of the olive oil industry and not put your money in the pockets of corrupt and fake olive oil producers.