封面照片:簡單、美味又健康的杏鮑菇料理法跟大家分享^^ 不知道有在下廚的朋友們有沒有常想過一個問題: 杏鮑菇怎麼做才好吃?怎麼我炒起來都水水的、外面吃又脆又Q? 其實對葛瑞絲來說杏鮑菇最好吃的料理法應該就是拿去酥炸吧XD 但是那真的很不健康啦~ 不過說真的,有時候吃到的杏鮑菇會覺得水感很重又軟軟的, 甚至我會覺得吃起來還有點臭臭的味道(←菇味我不會講,但不是壞掉那種), 不過自從有一次在餐廳吃到義式杏鮑菇脆脆的口感後, 令我開始嘗試香煎杏鮑菇料理並且發現 原來食物最美味的料理法其實是原始又簡單自然的。 </span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">本篇本來是因為在家裡隨手想炒盤來吃,</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">但是覺得這麼好吃的料理怎麼不跟大家簡單分享一下?</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">所以才臨時趕緊補幾張照片寫食譜,希望大家會喜歡喔^^</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center">&nbsp;</p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="color:#ff0000"><strong><span style="margin:0px;padding:0px"><span style="margin:0px;padding:0px;font-size:12pt">香煎杏鮑菇材料:</span></span></strong></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">很簡單,就是<span style="color:#ff0000">杏鮑菇數朵</span>,隨大家喜歡。</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">調味料只需用到<span style="color:#ff0000">鹽巴</span>和<span style="color:#ff0000">黑胡椒粒</span>(可省略)</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center">&nbsp;</p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000;font-size:14pt"><span style="margin:0px;padding:0px"><strong><span style="color:#008000">杏鮑菇好吃的重點TIPS</span></strong>&gt;&gt;<span style="color:#008000"><strong>不可用水洗</strong></span>!!</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">以前我都覺得食物不洗好怪喔,有點髒的感覺&gt;&lt;</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">但後來才知道菇類根本不適合洗,</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">市售的菇類基本上不需要過於清洗,如果真的覺得不舒服,</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">頂說是用水輕輕擦拭過菇體就快速把水份擦乾,</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">這樣炒出來的菇類才香又好吃喔!</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center">&nbsp; <script type="text/javascript" async> <ins class="adsbygoogle" style="display:inline-block;width:336px;height:280px" data-ad-client="ca-pub-8759909471854017" data-ad-slot="6099406122"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"><strong style="color:#ff0000;font-family:arial;font-size:small;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px"><span style="margin:0px;padding:0px;font-size:12pt">香煎杏鮑菇做法:</span></span></strong></span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"><img loading="lazy" title="DSC04885.JPG" src="https://pic.pimg.tw/jackla39/1491548915-3623553086.jpg" alt="DSC04885.JPG" border="0"> &nbsp;</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">將杏鮑菇切成滾刀塊</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"><img loading="lazy" title="DSC04886.JPG" src="https://pic.pimg.tw/jackla39/1491548930-2615357866.jpg" alt="DSC04886.JPG" border="0"></span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">平底鍋(不沾鍋)放入適量的好油(油還蠻重要的,我放芥花籽油),</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">冷鍋冷油即可開始煎,不需要爆香</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"> <img loading="lazy" title="DSC04887.JPG" src="https://pic.pimg.tw/jackla39/1491548948-3513775961.jpg" alt="DSC04887.JPG" border="0"></span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">將杏鮑菇塊平面處貼著鍋子擺放</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"><img loading="lazy" title="DSC04884.JPG" src="https://pic.pimg.tw/jackla39/1491548902-1040653649.jpg" alt="DSC04884.JPG" border="0"></span></span><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"><br></span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">中火煎到盡量每邊都呈現金黃微焦的樣子,</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt">灑上黑胡椒粒和適量鹽巴調味即完成。</span></span></p> <p style="margin:0px 0px 1em;padding:0px;font-size:small;color:#333333;font-family:arial;letter-spacing:1px;text-align:center"><span style="margin:0px;padding:0px;color:#000000"><span style="margin:0px;padding:0px;font-size:12pt"> <script type="text/javascript" async> <ins class="adsbygoogle" style="display:inline-block;width:336px;height:280px" data-ad-client="ca-pub-8759909471854017" data-ad-slot="6099406122"></ins> <script type="text/javascript">// <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> </span></span></p> <p style="text-align:center"><img loading="lazy" title="DSC04890.JPG" src="https://pic.pimg.tw/jackla39/1491549012-2931385403.jpg" alt="DSC04890.JPG" border="0"></p> <p style="text-align:center"><span style="font-size:12pt">我最後大會開大火炒個幾秒鐘,</span></p> <p style="text-align:center"><span style="font-size:12pt">這麼煎炒出來的杏鮑菇的非常好吃!</span></p> <p style="text-align:center"><span style="font-size:12pt">可以看見我的菇菇幾乎沒有出太多水喔~</span></p> <p style="text-align:center"><span style="font-size:12pt">杏鮑菇的口感吃起來脆脆的,簡單鹽巴調味就很好吃啦^^</span></p> <p style="text-align:center"><span style="font-size:12pt">如果想要做義式的,可以加上香草鹽或者是義式香料去調味喔~</span></p> <p style="text-align:center"><img loading="lazy" style="text-align:center" title="DSC04889.JPG" src="https://pic.pimg.tw/jackla39/1491548996-454884817.jpg" alt="DSC04889.JPG" border="0"></p> <p style="text-align:center"><span style="font-size:12pt">有沒有人很訝異原來杏鮑菇這麼簡單就可以好吃呢?(笑)</span></p> <p style="text-align:center"><span style="font-size:12pt">真的我自己超喜歡杏鮑菇這樣的料理方法,</span></p> <p style="text-align:center"><span style="font-size:12pt"><span style="font-size:16px;text-align:center">下次試著做看看吧</span>♥</span></p> <p style="text-align:center">&nbsp;</p> <p style="text-align:center;margin:0px 0px 1em;padding:0px;font-family:微軟正黑體"><span style="margin:0px;padding:0px;font-size:12pt;color:#ff00ff"><span style="margin:0px;padding:0px"><strong style="margin:0px;padding:0px">喜歡我的朋友,歡迎大家加入粉絲團<img loading="lazy" src="https://s.pixfs.net/f.pixnet.net/images/emotions/heart.gif" alt="" border="0"></strong></span></span></p> <p style="text-align:center"><a href="https://www.facebook.com/Grace5201314/" target="_blank"><img loading="lazy" title="1415451821-1032685413拷貝.jpg" src="https://pic.pimg.tw/jackla39/1493122139-2904473610.jpg" alt="1415451821-1032685413拷貝.jpg" border="0"></a></p> </div> <section class="poi-section"> <div class="poi-view"> <div class="poi-container"> </div> </div> <div class="poi-prev poi-btn hide"> <img src="https://front.pixfs.net/images/blog/post/desktop/poi_btn_arrow_back.svg?v=02284bbf8b669ae0f937ae15b415edd1"> </div> <div class="poi-next poi-btn hide"> <img src="https://front.pixfs.net/images/blog/post/desktop/poi_btn_arrow_next.svg?v=02284bbf8b669ae0f937ae15b415edd1"> </div> <ul class="poi-dot"></ul> </section> <script> (function () { window.pix = window.pix || {}; 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